frequently-requested-catering

Mini Poboys

30 Ct. 

Mini Wraps

(Ham, Turkey & Roast Beef)
24 Ct. | 50 Ct.

Mini Focaccia Sandwiches

(Meat and/or Salads)
25 Ct. | 50 Ct.

Mini Muffalettas

25 Ct. | 50 Ct.

Mini Croissants

(Meat and/or Salads)
20 Ct. | 40 Ct.

Fruit Platter

16-inch | 18-inch

Gourmet Cheese Platter

16-inch | 18-inch

Artichoke Balls

25 Ct. | 50 Ct.

Vegetable Platter

16-inch | 18-inch

Stuffed Eggs

25 Ct. | 50 Ct.

Charcuterie

(Cheeses, Dried Meats & Olives)
16-inch | 18-inch

Mini Meat Pies

with Remoulade or Sweet Chili Glaze
25 Ct. | 50 Ct.

Crawfish Pies

with Remoulade
25 Ct. | 50 Ct.

Spinach & Artichoke Dip with Chips

½ Pan
Add Sour Cream & Salsa $

Baked Brie in Puff Pastry with Praline Sauce with Crackers

Crabmeat Cheesecake with Crackers

Crawfish Cheesecake with Crackers

Mac & Cheese

½ Pan | Full Pan

Shrimp Pasta

½ Pan | Full Pan

Shrimp & Grits

½ Pan | Full Pan 

Creole Glazed Pork Tenderloin

 (Avg. 9 Pounds)

Boudin Balls

with Sweet Chili Glaze
25 Ct. | 50 Ct.

Cocktail Meatballs

25 Ct. | 50 Ct.

Bayou Crab Dip with Crostini or Chips

½ Pan

Roasted Red Pepper & Eggplant Cheesecake with Crackers

Jumbo Gulf Shrimp Display

Spinach & Artichoke Cheesecake with Crackers

Chicken & Sausage Jambalaya

½ Pan | Full Pan 

Chicken Alfredo Pasta

½ Pan | Full Pan

Chicken & Andouille Jambalaya

1/2 Pan | Full Pan

Chicken & Andouille Gumbo with Rice

½ Gallon | Gallon

Shrimp & Corn

½ Gallon | Gallon

Roast Beef Debris

½ Gallon | Gallon 

Seafood Gumbo with Rice

½ Gallon | Gallon

Potato Soup with Cheese & Bacon

½ Gallon | Gallon