Choose from several varieties below, all served with tortilla chips
Spinach & Artichoke, Crawfish & Andouille, Roasted Red Pepper & Eggplant, Portobello Mushroom

Fresh Gulf shrimp or crawfish tails finely diced with green onions and tossed in our homemade remoulade
Served chilled with crostini

A creamy dip with crawfish tails and brie cheese, served with crostini

Topped with feta cheese, olives and sun dried tomatoes, served with pita triangles

Baby spinach, artichoke hearts and a blend of cheeses, served warm with tortilla chips

Jumbo lump crabmeat combined with assorted cheeses and spices, served with tortilla chips

Fire roasted red pepper and eggplant blended with cheese and spices, served with crostini

Brie or Havarti Cheese baked in puff pastry and topped with a rich praline sauce, served with Carr's table water crackers

A combination of muenster, smoked gouda, jarlesburg, creamy Havarti and cheddar cheeses garnished with fresh fruit

Crisp fresh seasonal vegetables, served with our creamy ranch dip

5lbs. of fresh gulf shrimp, boiled to perfection, served chilled with remoulade and cocktail sauces

A combination of marinated fresh seasonal vegetables grilled to perfection– typically includes asparagus, Portobello mushrooms, zucchini, squash, red & yellow peppers

A blend of minced artichoke hearts, garlic, spices and fresh parmesan cheese rolled into bite size hors d'ouevres
Sold per 50ct

Our stuffed eggs topped with choupique caviar
Sold per 25ct

A selection of the season's freshest fruit available

A combination of artichoke balls, stuffed eggs, Italian deli spirals and prosciutto wrapped asparagus

Thinly sliced fresh smoked salmon served with whipped cream cheese, red onions, hard boiled eggs, capers and crostini

Fresh cut, hand battered chicken tenders fried golden brown and served with honey mustard dipping sauce
Also available – Coconut Chicken Tenders Platter

Hardboiled egg whites filled with a creamy egg salad mixture and served chilled
Sold per 50ct

Fresh jumbo lump crabmeat lightly tossed in our creamy dressing with capers, dill and other spices
Served with crostini, sold by the lb

Choice of deli meats (ham, turkey and roast) or salads (egg, tuna and chicken)
Sold per 50ct

New Orleans style with ham, turkey and roast beef
Sold per 30ct

Choice of deli meats (ham, turkey and roast) or salads (egg, tuna and chicken) served on petite croissants
Sold per 40ct

Choice of deli meats (ham, turkey and roast) or salads (egg, tuna and chicken) with lettuce and tomato
Wrapped in a variety of spinach, herb and tomato basil tortillas
Sold per 16 halves (8 wraps sliced diagonally)

Choice of deli meats (ham, turkey and roast) or salads (egg, tuna and chicken) on seasoned focaccia bread
Sold per 50ct

Our fresh Italian bread with homemade olive salad, Genoa salami, ham and provolone cheese
Sold per 50ct

A combination of cucumber & cream cheese, smoked salmon and dill, and strawberries and cream
Sold per 50ct

Fresh baby spinach and artichoke hearts simmered in a sweet cream with creole seasoning

Ripened butternut squash blended together with sweet cream, a great Fall soup
Also available with shrimp

Fresh Gulf shrimp, crabmeat & okra with a blend of herbs & spices in a traditional New Orleans dark roux

Creamy potato soup with cheddar cheese, bacon and green onions

Fresh shucked oysters and artichoke hearts simmered in a sweet cream with our seasoning blend

Andouille sausage, pulled chicken and a blend of herbs & spices in a traditional New Orleans dark roux

Fresh shucked corn simmered with sweet cream and jumbo lump crabmeat

Slow simmered tomatoes blended with cream and fresh basil

Crisp romaine lettuce and homemade croutons, topped with freshly grated Parmesan and served with our creamy Caesar dressing

Baby spinach combined with fresh strawberries, bleu cheese crumbles and toasted pecans served with our pepper jelly vinaigrette

Fresh Romaine, bacon, avocado, bleu cheese crumbles and tomatoes served with our creamy ranch dressing

Crisp Romaine with Genoa salami, mozzarella cheese, roma tomatoes, olive salad and marinated artichokes served with our Italian dressing

Fresh spring mix combined with dried cranberries, feta cheese crumbles and slivered almonds and served with our balsamic vinaigrette

Fresh spring mix combined with mandarin oranges, feta cheese crumbles and toasted walnuts served with our honey raspberry vinaigrette

Fresh spring mix combined with kalamata olives, cucumbers, red onions and feta cheese crumbles served with our Aegean dressing

Coleslaw
Potato Salad
Pasta Salad
Shrimp Pasta Salad
Fresh Fruit Salad
Chicken Salad
Tuna Salad
Egg Salad

Crisp vegetables in a spring roll wrapper and lightly fried

Served on bite sized flat bread

Thinly sliced prosciutto coated with Borsin cheese and wrapped around crispy asparagus spears

Marinated filet tips with red & yellow bell peppers and sweet red onions, skewered and grilled to perfection

Spicy ground beef in flaky pie crust

Tender miniature lamb chops crusted in Dijon mustard and herbs and roasted to perfection

Pulled chicken, cheeses and seasonings grilled in a fresh tortilla

16/20 shrimp wrapped with applewood smoked bacon

Miniature Louisiana crawfish pies served in a flaky pie crust and fried golden brown

Crisp fried oysters served with jalapeño remoulade and rolled in a garlic herb wrap

Wonton crisp, avocado, Wasabi Caviar, red onion and ponzu sauce

Fresh crawfish tails with a blend of seasonings and cheeses fried golden brown

Fresh spinach and feta cheese wrapped in phyllo dough

Portobello mushroom stuffing wrapped in crisp puff pastry

Fresh mushroom caps stuffed with an Italian sausage and beef stuffing

Filet dices with mushroom duxelle in puff pastry

Roasted duck, pepper jack cheese, red and yellow bell peppers and spices wrapped in a flour tortilla, fried golden brown

Andouille sausage wrapped in puff pastry baked to perfection

Pulled chicken, black beans, corn and tomatoes blended with cheese in an eggroll wrapper and fried golden brown

A variety of thin catfish filets, 21/25 shrimp and fresh shucked oysters fried golden brown

Fresh mushroom caps stuffed with a shrimp & crabmeat stuffing

Lump crabmeat blended with herbs and spices and creole seasoning, coated with breadcrumbs and fried golden brown

Fresh Gulf shrimp and roasted eggplant in our savory beignet batter fried golden brown

Lightly fried fresh green tomatoes with our creamy shrimp remoulade

Made with a blend of cheeses, Italian sausage and meat with our homemade gravy

Grilled chicken breast, sliced and served over penne pasta tossed with our creamy Alfredo sauce

Cheese filled tortellini tossed with our creamy crawfish sauce

New Orleans style jambalaya (red jambalaya available upon request)

Our delicious homemade meatballs and red gravy served over angel hair pasta

Sold as half gallon or gallon
Gulf shrimp or crawfish tails cooked down in a creole roux served over rice

Made with fresh gulf shrimp, crawfish and crabmeat layered with cheeses and a creamy seafood sauce

Grilled chicken breast, sliced and served over cheese filled tortellini and tossed with our creamy Alfredo sauce

Seasoned fresh Gulf shrimp or crawfish tails tossed with our rich cream sauce

Italian breaded chicken breast or baby white veal panned golden brown and smothered in mozzarella cheese, served atop angel hair pasta in our homemade red gravy

Sold per 25
Jumbo pasta shells or fresh manicotti stuffed with your choice of meat, cheeses or spinach & cheese and topped with our red gravy or Alfredo sauce

Sold as half gallon or gallon
Creamy red or white beans cooked slowly with ham and seasonings and served over rice.
Also available with smoked sausage or pork chops

Artichoke hearts with garlic and cheeses stuffed inside a chicken breast and topped with a cream sauce

Fresh green bell peppers overstuffed with our crabmeat, shrimp and crawfish stuffing

Fresh trout filet seasoned and grilled or fried topped with our creamy hollandaise and toasted slivered almonds

Fresh catfish filets, fried golden brown and topped with a brown butter and pecan meuniere sauce

Items below are sold by the half pan or full pan

Fresh gulf shrimp cooked in a creole gravy served over creamy grits

Whole cut up chicken marinated with herbs and spices and baked to perfection

Fresh green bell peppers overstuffed with our Italian sausage and beef stuffing

Fresh trout or redfish filet seasoned and grilled over a bed of sautéed spinach with a creamy shrimp & crawfish sauce

Baby white veal slow cooked in a creole gravy served over creamy grits

Our citrus marinated tender filet, averages 8 lbs.

Boneless Cajun roasted turkey breast, averages 8 lbs.

Tender juicy bottom round roast, averages 8-10 lbs.

Our sweet, tender barbequed brisket, averages 7 lbs.

Sweet and savory pork loin, averages 9 lbs.

Our sweet glazed ham, averages 10 lbs.

Our peppercorn encrusted prime rib roast, averages 12 lbs.

Sautéed spinach in a light broth tossed with penne pasta and topped with Pecorino Romano

Traditional homemade macaroni made with a variety of cheeses and cream sauce

Yukon Gold potatoes boiled and hand mashed with roasted garlic, cream, butter and seasoning

Fresh broccoli with a creamy cheese sauce, topped with a buttery crust

Fresh cut green beans, seasoned and tossed with toasted slivered almonds

Fresh mashed sweet potatoes with a sweet pecan topping

Seasonally available

Seasonal veggies, cheeses, garlic and herbs served hot or cold

Made with sharp white cheddar and smoked gouda cheeses and cream sauce

Mashed baked potatoes with chives, bacon, cheddar cheese, and sour cream, layered and baked to perfection

Fresh baby spinach, seasoned and tossed in a light cream sauce

Sweet corn sautéed with tomatoes, green onions and red bell pepper

With seafood stuffing – seasonally available

Choice of traditional rum sauce & raisins, white chocolate or cranberry & almond

A variety of miniature pastries such as éclairs, napoleons, cream puffs and fruit tarts

Choose from Strawberry or Blueberry layered with fresh whipped cream atop buttered pound cake

Served in increments of 24 pieces

Traditional New York style, white chocolate and turtle