Dips & Savory Cheesecakes
By The Platter
Sandwich Platters
Soups
Salads
Hors d'ouevres
Pasta & Rice Entrees
Meat, Poultry & Seafood Entrees
Carved Meat Entrees
Side Dishes
Desserts
Choose from several varieties below, all served with tortilla chipsSpinach & Artichoke, Crawfish & Andouille, Roasted Red Pepper & Eggplant, Portobello Mushroom
Baby spinach, artichoke hearts and a blend of cheeses, served warm with tortilla chips
Fresh Gulf shrimp or crawfish tails finely diced with green onions and tossed in our homemade remouladeServed chilled with crostini
Jumbo lump crabmeat combined with assorted cheeses and spices, served with tortilla chips
A creamy dip with crawfish tails and brie cheese, served with crostini
Fire roasted red pepper and eggplant blended with cheese and spices, served with crostini
Topped with feta cheese, olives and sun dried tomatoes, served with pita triangles
Brie or Havarti Cheese baked in puff pastry and topped with a rich praline sauce, served with Carr's table water crackers
A combination of muenster, smoked gouda, jarlesburg, creamy Havarti and cheddar cheeses garnished with fresh fruit
A selection of the season's freshest fruit available
Crisp fresh seasonal vegetables, served with our creamy ranch dip
A combination of artichoke balls, stuffed eggs, Italian deli spirals and prosciutto wrapped asparagus
5lbs. of fresh gulf shrimp, boiled to perfection, served chilled with remoulade and cocktail sauces
Thinly sliced fresh smoked salmon served with whipped cream cheese, red onions, hard boiled eggs, capers and crostini
A combination of marinated fresh seasonal vegetables grilled to perfection– typically includes asparagus, Portobello mushrooms, zucchini, squash, red & yellow peppers
Fresh cut, hand battered chicken tenders fried golden brown and served with honey mustard dipping sauceAlso available – Coconut Chicken Tenders Platter
A blend of minced artichoke hearts, garlic, spices and fresh parmesan cheese rolled into bite size hors d'ouevresSold per 50ct
Hardboiled egg whites filled with a creamy egg salad mixture and served chilledSold per 50ct
Our stuffed eggs topped with choupique caviarSold per 25ct
Fresh jumbo lump crabmeat lightly tossed in our creamy dressing with capers, dill and other spicesServed with crostini, sold by the lb
Choice of deli meats (ham, turkey and roast) or salads (egg, tuna and chicken)Sold per 50ct
Choice of deli meats (ham, turkey and roast) or salads (egg, tuna and chicken) on seasoned focaccia breadSold per 50ct
New Orleans style with ham, turkey and roast beefSold per 30ct
Our fresh Italian bread with homemade olive salad, Genoa salami, ham and provolone cheeseSold per 50ct
Choice of deli meats (ham, turkey and roast) or salads (egg, tuna and chicken) served on petite croissantsSold per 40ct
A combination of cucumber & cream cheese, smoked salmon and dill, and strawberries and creamSold per 50ct
Choice of deli meats (ham, turkey and roast) or salads (egg, tuna and chicken) with lettuce and tomatoWrapped in a variety of spinach, herb and tomato basil tortillasSold per 16 halves (8 wraps sliced diagonally)
All soups sold by the Half Gallon or Gallon
Fresh baby spinach and artichoke hearts simmered in a sweet cream with creole seasoning
Fresh shucked oysters and artichoke hearts simmered in a sweet cream with our seasoning blend
Ripened butternut squash blended together with sweet cream, a great Fall soup Also available with shrimp
Andouille sausage, pulled chicken and a blend of herbs & spices in a traditional New Orleans dark roux
Fresh Gulf shrimp, crabmeat & okra with a blend of herbs & spices in a traditional New Orleans dark roux
Fresh shucked corn simmered with sweet cream and jumbo lump crabmeat
Creamy potato soup with cheddar cheese, bacon and green onions
Slow simmered tomatoes blended with cream and fresh basil
Crisp romaine lettuce and homemade croutons, topped with freshly grated Parmesan and served with our creamy Caesar dressing
Fresh spring mix combined with dried cranberries, feta cheese crumbles and slivered almonds and served with our balsamic vinaigrette
Baby spinach combined with fresh strawberries, bleu cheese crumbles and toasted pecans served with our pepper jelly vinaigrette
Fresh spring mix combined with mandarin oranges, feta cheese crumbles and toasted walnuts served with our honey raspberry vinaigrette
Fresh Romaine, bacon, avocado, bleu cheese crumbles and tomatoes served with our creamy ranch dressing
Fresh spring mix combined with kalamata olives, cucumbers, red onions and feta cheese crumbles served with our Aegean dressing
Crisp Romaine with Genoa salami, mozzarella cheese, roma tomatoes, olive salad and marinated artichokes served with our Italian dressing
ColeslawPotato SaladPasta SaladShrimp Pasta SaladFresh Fruit SaladChicken SaladTuna SaladEgg Salad
Crisp vegetables in a spring roll wrapper and lightly fried
Fresh spinach and feta cheese wrapped in phyllo dough
Served on bite sized flat bread
Portobello mushroom stuffing wrapped in crisp puff pastry
Thinly sliced prosciutto coated with Borsin cheese and wrapped around crispy asparagus spears
Fresh mushroom caps stuffed with an Italian sausage and beef stuffing
Marinated filet tips with red & yellow bell peppers and sweet red onions, skewered and grilled to perfection
Filet dices with mushroom duxelle in puff pastry
Spicy ground beef in flaky pie crust
Roasted duck, pepper jack cheese, red and yellow bell peppers and spices wrapped in a flour tortilla, fried golden brown
Tender miniature lamb chops crusted in Dijon mustard and herbs and roasted to perfection
Andouille sausage wrapped in puff pastry baked to perfection
Pulled chicken, cheeses and seasonings grilled in a fresh tortilla
Pulled chicken, black beans, corn and tomatoes blended with cheese in an eggroll wrapper and fried golden brown
16/20 shrimp wrapped with applewood smoked bacon
A variety of thin catfish filets, 21/25 shrimp and fresh shucked oysters fried golden brown
Miniature Louisiana crawfish pies served in a flaky pie crust and fried golden brown
Fresh mushroom caps stuffed with a shrimp & crabmeat stuffing
Crisp fried oysters served with jalapeño remoulade and rolled in a garlic herb wrap
Lump crabmeat blended with herbs and spices and creole seasoning, coated with breadcrumbs and fried golden brown
Wonton crisp, avocado, Wasabi Caviar, red onion and ponzu sauce
Fresh Gulf shrimp and roasted eggplant in our savory beignet batter fried golden brown
Fresh crawfish tails with a blend of seasonings and cheeses fried golden brown
Lightly fried fresh green tomatoes with our creamy shrimp remoulade
Items below sold by the half or full pan
Made with a blend of cheeses, Italian sausage and meat with our homemade gravy
Made with fresh gulf shrimp, crawfish and crabmeat layered with cheeses and a creamy seafood sauce
Grilled chicken breast, sliced and served over penne pasta tossed with our creamy Alfredo sauce
Grilled chicken breast, sliced and served over cheese filled tortellini and tossed with our creamy Alfredo sauce
Cheese filled tortellini tossed with our creamy crawfish sauce
Seasoned fresh Gulf shrimp or crawfish tails tossed with our rich cream sauce
New Orleans style jambalaya (red jambalaya available upon request)
Italian breaded chicken breast or baby white veal panned golden brown and smothered in mozzarella cheese, served atop angel hair pasta in our homemade red gravy
Our delicious homemade meatballs and red gravy served over angel hair pasta
Sold per 25Jumbo pasta shells or fresh manicotti stuffed with your choice of meat, cheeses or spinach & cheese and topped with our red gravy or Alfredo sauce
Sold as half gallon or gallonGulf shrimp or crawfish tails cooked down in a creole roux served over rice
Sold as half gallon or gallonCreamy red or white beans cooked slowly with ham and seasonings and served over rice.Also available with smoked sausage or pork chops
Items below sold in increments of 10
Artichoke hearts with garlic and cheeses stuffed inside a chicken breast and topped with a cream sauce
Whole cut up chicken marinated with herbs and spices and baked to perfection
Fresh green bell peppers overstuffed with our crabmeat, shrimp and crawfish stuffing
Fresh green bell peppers overstuffed with our Italian sausage and beef stuffing
Fresh trout filet seasoned and grilled or fried topped with our creamy hollandaise and toasted slivered almonds
Fresh trout or redfish filet seasoned and grilled over a bed of sautéed spinach with a creamy shrimp & crawfish sauce
Fresh catfish filets, fried golden brown and topped with a brown butter and pecan meuniere sauceItems below are sold by the half pan or full pan
Baby white veal slow cooked in a creole gravy served over creamy grits
Fresh gulf shrimp cooked in a creole gravy served over creamy grits
Our citrus marinated tender filet, averages 8 lbs.
Sweet and savory pork loin, averages 9 lbs.
Boneless Cajun roasted turkey breast, averages 8 lbs.
Our sweet glazed ham, averages 10 lbs.
Tender juicy bottom round roast, averages 8-10 lbs.
Our peppercorn encrusted prime rib roast, averages 12 lbs.
Our sweet, tender barbequed brisket, averages 7 lbs.
Sautéed spinach in a light broth tossed with penne pasta and topped with Pecorino Romano
Seasonal veggies, cheeses, garlic and herbs served hot or cold
Traditional homemade macaroni made with a variety of cheeses and cream sauce
Made with sharp white cheddar and smoked gouda cheeses and cream sauce
Yukon Gold potatoes boiled and hand mashed with roasted garlic, cream, butter and seasoning
Mashed baked potatoes with chives, bacon, cheddar cheese, and sour cream, layered and baked to perfection
Fresh broccoli with a creamy cheese sauce, topped with a buttery crust
Fresh baby spinach, seasoned and tossed in a light cream sauce
Fresh cut green beans, seasoned and tossed with toasted slivered almonds
Sweet corn sautéed with tomatoes, green onions and red bell pepper
Fresh mashed sweet potatoes with a sweet pecan topping
With seafood stuffing – seasonally available
Seasonally available
Choice of traditional rum sauce & raisins, white chocolate or cranberry & almond
Served in increments of 24 pieces
A variety of miniature pastries such as éclairs, napoleons, cream puffs and fruit tarts
Traditional New York style, white chocolate and turtle
Choose from Strawberry or Blueberry layered with fresh whipped cream atop buttered pound cake