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Catering Lunches

Box Lunches Menu

Coke, Diet Coke, Sprite, Root Beer, and Bottled Water available upon request.

Honey Mustard Chicken Wrap$12.00

Grilled Chicken, shredded romaine, roma tomatoes, with Creole honey mustard sauce, wrapped in a Garlic and Herb Tortilla.
Served with Kettle Potato Chips, fresh fruit and cookie.

Hot Roast Beef Poboy$12.00

New Orleans style hot roast beef with debris and gravy with fresh French bread, lettuce and tomato.
Mayo and mustard packets on side
Served with Kettle Potato Chips, fresh fruit and cookie.

Poor Boy Box Lunch:$11.00

Baked Ham or Turkey on fresh French bread, lettuce and tomato.
Mayo and mustard packets on side
Served with Kettle Potato Chips, fresh fruit and cookie.

Chicken Salad Croissant$11.00

Chicken Salad on a Croissant,
Served with Kettle Potato Chips, fresh fruit and cookie.

Turkey Bacon Croissant$12.00

Turkey, Bacon, and Cheddar Cheese on Croissant, Mayo and mustard packets on side Served with Kettle Potato Chips, fresh fruit and cookie.

Grilled Chicken Caesar Salad$10.00

Homemade Dressing, garlic croutons, topped with fresh grated Parmesan Cheese.

New Orleans Style Cobb Salad$11.00

Romaine, Bacon, Avocado, Blue Cheese, Boiled Eggs, Tomatoes, and Homemade Ranch Dressing.

Office Lunch Catering Menu

Entrees

Grilled Trout Almondine
Trout with Crawfish Sauce
Shrimp/Crawfish Etouffee
Shrimp Fettuccine
Italian Stuffed Peppers
Seafood Stuffed Peppers
Stewed Chicken
Baked or BBQ Chicken
Pane Chicken
Blackened Chicken
Jambalaya
Chicken Parmesan
Artichoke Stuffed Chicken
Pot Roast
Meatloaf
BBQ Brisket
White/Red Beans w/ Rice
Carved Turkey Breast
Creole Glazed Pork Loin
Lasagna
Meatballs & Spaghetti
Manicotti
Assorted Sandwiches

Salads

Spinach Salad:
With bleu cheese, pecans & strawberries
Caesar Salad:
With shaved parmesan and croutons
House Salad:
With tomatoes, cucumbers, cheddar and croutons
Cranberry Feta Salad:
Spring mix with dried cranberries, feta crumbles and slivered almonds
Mandarin Salad:
Spring mix with mandarin orange slices, feta crumbles and pecans.

Soups

Baked Potato
Spinach & Artichoke
Chicken Noodle
Chicken Tortilla
Vegetable
Tomato Basil

Sides

Pasta Alfredo
Penne Florentine
Pasta Salad
Baked Macaroni
Dirty Rice
Garlic Mashed Potatoes
Potato Salad
Baked Potato Souffle
Potatoes Au Gratin
Mashed Sweet Potatoes
Cornbread Stuffing
Broccoli Casserole
Steamed Broccoli
Sautéed Green Beans
Creamed Spinach
Confetti Corn
Sautéed Mixed Vegetables
Assorted Potato Chips

Desserts

Cookies & Brownies
Cheesecake
Bread Pudding
Strawberry Shortcake

Central Catering Menu

Dips & Savory Cheesecakes

Savory Cheesecakes

Choose from several varieties below, all served with tortilla chips
Spinach & Artichoke, Crawfish & Andouille, Roasted Red Pepper & Eggplant, Portobello Mushroom

Spinach & Artichoke Dip

Baby spinach, artichoke hearts and a blend of cheeses, served warm with tortilla chips

Shrimp or Crawfish Remoulade Dip

Fresh Gulf shrimp or crawfish tails finely diced with green onions and tossed in our homemade remoulade
Served chilled with crostini

Bayou Crab Dip

Jumbo lump crabmeat combined with assorted cheeses and spices, served with tortilla chips

Crawfish & Brie Dip

A creamy dip with crawfish tails and brie cheese, served with crostini

Roasted Red Pepper & Eggplant Dip

Fire roasted red pepper and eggplant blended with cheese and spices, served with crostini

Hummus

Topped with feta cheese, olives and sun dried tomatoes, served with pita triangles

Baked Brie or Havarti

Brie or Havarti Cheese baked in puff pastry and topped with a rich praline sauce, served with Carr's table water crackers

By The Platter

Gourmet Cheese Display

A combination of muenster, smoked gouda, jarlesburg, creamy Havarti and cheddar cheeses garnished with fresh fruit

Fresh Fruit Display

A selection of the season's freshest fruit available

Crudites Platter

Crisp fresh seasonal vegetables, served with our creamy ranch dip

Cold Hors d'ouevres Platter

A combination of artichoke balls, stuffed eggs, Italian deli spirals and prosciutto wrapped asparagus

Jumbo Gulf Shrimp Display

5lbs. of fresh gulf shrimp, boiled to perfection, served chilled with remoulade and cocktail sauces

Smoked Salmon Display

Thinly sliced fresh smoked salmon served with whipped cream cheese, red onions, hard boiled eggs, capers and crostini

Grilled Vegetable Platter

A combination of marinated fresh seasonal vegetables grilled to perfection– typically includes asparagus, Portobello mushrooms, zucchini, squash, red & yellow peppers

Chicken Tenders Platter

Fresh cut, hand battered chicken tenders fried golden brown and served with honey mustard dipping sauce
Also available – Coconut Chicken Tenders Platter

Artichoke Balls

A blend of minced artichoke hearts, garlic, spices and fresh parmesan cheese rolled into bite size hors d'ouevres
Sold per 50ct

Stuffed Eggs

Hardboiled egg whites filled with a creamy egg salad mixture and served chilled
Sold per 50ct

Caviar Stuffed Eggs

Our stuffed eggs topped with choupique caviar
Sold per 25ct

Jumbo Lump Crabmeat Ravigote

Fresh jumbo lump crabmeat lightly tossed in our creamy dressing with capers, dill and other spices
Served with crostini, sold by the lb

Sandwich Platters

Traditional Finger Sandwiches

Choice of deli meats (ham, turkey and roast) or salads (egg, tuna and chicken)
Sold per 50ct

Mini Focaccia Sandwiches

Choice of deli meats (ham, turkey and roast) or salads (egg, tuna and chicken) on seasoned focaccia bread
Sold per 50ct

Mini Po Boys

New Orleans style with ham, turkey and roast beef
Sold per 30ct

Mini Muffalettas

Our fresh Italian bread with homemade olive salad, Genoa salami, ham and provolone cheese
Sold per 50ct

Mini Croissants

Choice of deli meats (ham, turkey and roast) or salads (egg, tuna and chicken) served on petite croissants
Sold per 40ct

Tea Sandwiches

A combination of cucumber & cream cheese, smoked salmon and dill, and strawberries and cream
Sold per 50ct

Deli Wraps

Choice of deli meats (ham, turkey and roast) or salads (egg, tuna and chicken) with lettuce and tomato
Wrapped in a variety of spinach, herb and tomato basil tortillas
Sold per 16 halves (8 wraps sliced diagonally)

Soups

All soups sold by the Half Gallon or Gallon

Spinach & Artichoke Dip

Fresh baby spinach and artichoke hearts simmered in a sweet cream with creole seasoning

Oyster & Artichoke Dip

Fresh shucked oysters and artichoke hearts simmered in a sweet cream with our seasoning blend

Roasted Butternut Squash Bisque

Ripened butternut squash blended together with sweet cream, a great Fall soup
Also available with shrimp

Chicken & Sausage Gumbo

Andouille sausage, pulled chicken and a blend of herbs & spices in a traditional New Orleans dark roux

Seafood Gumbo

Fresh Gulf shrimp, crabmeat & okra with a blend of herbs & spices in a traditional New Orleans dark roux

Corn & Crab Bisque

Fresh shucked corn simmered with sweet cream and jumbo lump crabmeat

Baked Potato

Creamy potato soup with cheddar cheese, bacon and green onions

Tomato Basil

Slow simmered tomatoes blended with cream and fresh basil

Salads

Classic Caesar Salad

Crisp romaine lettuce and homemade croutons, topped with freshly grated Parmesan and served with our creamy Caesar dressing

Cranberry & Feta Salad

Fresh spring mix combined with dried cranberries, feta cheese crumbles and slivered almonds and served with our balsamic vinaigrette

Spinach Salad

Baby spinach combined with fresh strawberries, bleu cheese crumbles and toasted pecans served with our pepper jelly vinaigrette

Mandarin Orange Salad

Fresh spring mix combined with mandarin oranges, feta cheese crumbles and toasted walnuts served with our honey raspberry vinaigrette

Cobb Salad

Fresh Romaine, bacon, avocado, bleu cheese crumbles and tomatoes served with our creamy ranch dressing

Greek Salad

Fresh spring mix combined with kalamata olives, cucumbers, red onions and feta cheese crumbles served with our Aegean dressing

Italian Salad

Crisp Romaine with Genoa salami, mozzarella cheese, roma tomatoes, olive salad and marinated artichokes served with our Italian dressing

Salads Below Are Sold By The Pound

Coleslaw
Potato Salad
Pasta Salad
Shrimp Pasta Salad
Fresh Fruit Salad
Chicken Salad
Tuna Salad
Egg Salad

Hors d'ouevres

Vegetable Spring Rolls

Crisp vegetables in a spring roll wrapper and lightly fried

Spanikopita

Fresh spinach and feta cheese wrapped in phyllo dough

Spinach & Goat Cheese Pizza

Served on bite sized flat bread

Portobello Mushroom Puffs

Portobello mushroom stuffing wrapped in crisp puff pastry

Prosciutto Wrapped Asparagus

Thinly sliced prosciutto coated with Borsin cheese and wrapped around crispy asparagus spears

Italian Stuffed Mushrooms

Fresh mushroom caps stuffed with an Italian sausage and beef stuffing

Beef Skewers

Marinated filet tips with red & yellow bell peppers and sweet red onions, skewered and grilled to perfection

Petite Beef Wellingtons

Filet dices with mushroom duxelle in puff pastry

Mini Natchitoches Meat Pies

Spicy ground beef in flaky pie crust

Duck Empanadas

Roasted duck, pepper jack cheese, red and yellow bell peppers and spices wrapped in a flour tortilla, fried golden brown

Lollipop Lamb Chops

Tender miniature lamb chops crusted in Dijon mustard and herbs and roasted to perfection

Andouille Sausage Puffs

Andouille sausage wrapped in puff pastry baked to perfection

Mesquite Chicken Quesadillas

Pulled chicken, cheeses and seasonings grilled in a fresh tortilla

Southwest Chicken Eggrolls

Pulled chicken, black beans, corn and tomatoes blended with cheese in an eggroll wrapper and fried golden brown

Bacon Wrapped Shrimp

16/20 shrimp wrapped with applewood smoked bacon

Southern Fried Seafood

A variety of thin catfish filets, 21/25 shrimp and fresh shucked oysters fried golden brown

Miniature Crawfish Pies

Miniature Louisiana crawfish pies served in a flaky pie crust and fried golden brown

Seafood Stuffed Mushrooms

Fresh mushroom caps stuffed with a shrimp & crabmeat stuffing

Fried Oyster Burritos

Crisp fried oysters served with jalapeño remoulade and rolled in a garlic herb wrap

Crab Cakes

Lump crabmeat blended with herbs and spices and creole seasoning, coated with breadcrumbs and fried golden brown

Yellow Fin Tuna Crisp

Wonton crisp, avocado, Wasabi Caviar, red onion and ponzu sauce

Shrimp Beignets

Fresh Gulf shrimp and roasted eggplant in our savory beignet batter fried golden brown

Crawfish Eggrolls

Fresh crawfish tails with a blend of seasonings and cheeses fried golden brown

Fried Green Tomato with Shrimp Remoulade

Lightly fried fresh green tomatoes with our creamy shrimp remoulade

Pasta & Rice Entrees

Items below sold by the half or full pan

Traditional Lasagna

Made with a blend of cheeses, Italian sausage and meat with our homemade gravy

Seafood Lasagna

Made with fresh gulf shrimp, crawfish and crabmeat layered with cheeses and a creamy seafood sauce

Chicken Alfredo Pasta

Grilled chicken breast, sliced and served over penne pasta tossed with our creamy Alfredo sauce

Chicken Tortellini

Grilled chicken breast, sliced and served over cheese filled tortellini and tossed with our creamy Alfredo sauce

Crawfish Tortellini

Cheese filled tortellini tossed with our creamy crawfish sauce

Seafood Penne Pasta

Seasoned fresh Gulf shrimp or crawfish tails tossed with our rich cream sauce

Chicken & Sausage Jambalaya

New Orleans style jambalaya (red jambalaya available upon request)

Chicken or Veal Parmesan

Italian breaded chicken breast or baby white veal panned golden brown and smothered in mozzarella cheese, served atop angel hair pasta in our homemade red gravy

Meatballs and Spaghetti

Our delicious homemade meatballs and red gravy served over angel hair pasta

Stuffed Shells or Manicotti

Sold per 25
Jumbo pasta shells or fresh manicotti stuffed with your choice of meat, cheeses or spinach & cheese and topped with our red gravy or Alfredo sauce

Crawfish or Shrimp Etouffee

Sold as half gallon or gallon
Gulf shrimp or crawfish tails cooked down in a creole roux served over rice

Red or White Beans & Rice

Sold as half gallon or gallon
Creamy red or white beans cooked slowly with ham and seasonings and served over rice.
Also available with smoked sausage or pork chops

Meat, Poultry & Seafood Entrees

Items below sold in increments of 10

Artichoke Stuffed Chicken

Artichoke hearts with garlic and cheeses stuffed inside a chicken breast and topped with a cream sauce

Baked Chicken

Whole cut up chicken marinated with herbs and spices and baked to perfection

Seafood Stuffed Peppers

Fresh green bell peppers overstuffed with our crabmeat, shrimp and crawfish stuffing

Italian Stuffed Peppers

Fresh green bell peppers overstuffed with our Italian sausage and beef stuffing

Trout Almondine

Fresh trout filet seasoned and grilled or fried topped with our creamy hollandaise and toasted slivered almonds

Trout or Redfish Erik

Fresh trout or redfish filet seasoned and grilled over a bed of sautéed spinach with a creamy shrimp & crawfish sauce

Pecan Catfish

Fresh catfish filets, fried golden brown and topped with a brown butter and pecan meuniere sauce

Items below are sold by the half pan or full pan

Veal Grillades

Baby white veal slow cooked in a creole gravy served over creamy grits

Shrimp & Grits

Fresh gulf shrimp cooked in a creole gravy served over creamy grits

Carved Meat Entrees

Whole Marinated Filet

Our citrus marinated tender filet, averages 8 lbs.

Creole Glazed Pork Loin

Sweet and savory pork loin, averages 9 lbs.

Turkey Breast

Boneless Cajun roasted turkey breast, averages 8 lbs.

Honey Glazed Hams

Our sweet glazed ham, averages 10 lbs.

Roast Beef

Tender juicy bottom round roast, averages 8-10 lbs.

Prime Rib

Our peppercorn encrusted prime rib roast, averages 12 lbs.

BBQ Brisket

Our sweet, tender barbequed brisket, averages 7 lbs.

Side Dishes

Penne Florentine

Sautéed spinach in a light broth tossed with penne pasta and topped with Pecorino Romano

Pasta Primavera

Seasonal veggies, cheeses, garlic and herbs served hot or cold

Baked Macaroni

Traditional homemade macaroni made with a variety of cheeses and cream sauce

"Gourmet" Macaroni

Made with sharp white cheddar and smoked gouda cheeses and cream sauce

Roasted Garlic Mashed Potatoes

Yukon Gold potatoes boiled and hand mashed with roasted garlic, cream, butter and seasoning

Baked Potato Souffle

Mashed baked potatoes with chives, bacon, cheddar cheese, and sour cream, layered and baked to perfection

Broccoli Casserole

Fresh broccoli with a creamy cheese sauce, topped with a buttery crust

Creamed Spinach

Fresh baby spinach, seasoned and tossed in a light cream sauce

Green Bean Almondine

Fresh cut green beans, seasoned and tossed with toasted slivered almonds

Confetti Corn

Sweet corn sautéed with tomatoes, green onions and red bell pepper

Sweet Potato Casserole

Fresh mashed sweet potatoes with a sweet pecan topping

Mirliton Dressing

With seafood stuffing – seasonally available

Oyster Dressing

Seasonally available

Desserts

Bread Pudding

Choice of traditional rum sauce & raisins, white chocolate or cranberry & almond

Cookies & Brownies

Served in increments of 24 pieces

Assorted Petit French Pastries

A variety of miniature pastries such as éclairs, napoleons, cream puffs and fruit tarts

Assorted Miniature Cheesecakes

Traditional New York style, white chocolate and turtle

Fruit Shortcake

Choose from Strawberry or Blueberry layered with fresh whipped cream atop buttered pound cake

Events, Cocktail Parties & Weddings

Casual Events & Cocktail Parties - Menu One

Passed Hors d'oeuvres

(Choose 5)
Vegetable Spring Rolls
Andouille Sausage Puffs
Crawfish Egg Rolls
Southern Fried Catfish
Portobello Mushroom Puff
Mesquite Chicken Quesadillas
Crab Cakes
Mini Natchitoches Meat Pies
Southwest Chicken Eggrolls
Assorted Mini Po-Boys

Buffet

Fruit & Cheese Display:
Fresh, seasonal fruit and assorted cheeses served with crackers
Chicken & Sausage Jambalaya:
Fresh chicken and andouille sausage, blended with onions, peppers and celery, sauteed with local herbs and
spices, tossed with Louisiana long grain rice
Choice of:
Lump Crabmeat Pontchartrain:
Lump crabmeat sauteed in yellow onions, blended with Monterey pepper jack and cream cheese, topped with
hand-chopped chives and fresh parsley
~ or ~
Hot Spinach & Artichoke Dip:
Baby spinach, artichoke hearts and assorted cheeses blended together
Choice of:
Crawfish Pearl Pasta:
Smoked corn, diced red peppers, tomatoes and an andouille cream sauce
~ or ~
Chicken Pepper Pasta:
Sautéed chicken tenders in a white wine parmesan cream sauce with red and yellow sweet peppers

Casual Events & Cocktail Parties - Menu Two

Passed Hors d'oeuvres

(Choose 7)
Bacon Wrapped Shrimp
Miniature Muffalettas
Coconut Battered Chicken
Vegetable Spring Rolls
Andouille Sausage Puffs
Crawfish Egg Rolls
Asparagus in Phyllo
Southern Fried Catfish
Portobello Mushroom Puff
Mesquite Chicken Quesadillas
Crab Cakes
Mini Natchitoches Meat Pies
Southwest Chicken Eggrolls
Assorted Mini Po-Boys

Buffet

Fruit & Cheese Display:
Fresh, seasonal fruit and assorted cheeses served with crackers
Chicken & Sausage Jambalaya:
Fresh chicken and andouille sausage, blended with onions, peppers and celery, sauteed with local herbs and
spices, tossed with Louisiana long grain rice
Choice of Dip:
Lump Crabmeat Pontchartrain:
Lump crabmeat sauteed in yellow onions, blended with Monterey pepper jack and cream cheese, topped with
hand-chopped chives and fresh parsley
~ or ~
Hot Spinach & Artichoke Dip;

Baby spinach, artichoke hearts and assorted cheeses blended together
Choice of Soup:
Chicken & Andouille Gumbo:
Andouille sausage, pulled chicken and herbs and spices in a New Orleans dark roux
~ or ~
Corn & Crab Bisque:
Fresh shucked corn simmered with sweet cream and jumbo lump crab meat
~ or ~
Shrimp & Butternut Squash Bisque:
Gulf shrimp and ripened butternut squash soup blended together with sweet cream
Choice of Carved Meat:
(Choose One)
Cajun Fried Turkey
Creole Glazed Pork Loin
Bottom Round Roast
Root Beer Glazed Ham

Choice of Pasta:
Crawfish Pearl Pasta:

Smoked corn, diced red peppers, tomatoes and an andouille cream sauce
~ or ~
Chicken Pepper Pasta:
Sauteed chicken tenders in a white wine parmesan cream sauce with red and yellow sweet peppers

Wedding Reception - Package One

Passed Hors d'oeuvres

(Choose 8)
Duck Empanadas
Bacon Wrapped Shrimp
Fried Green Tomatoes
Miniature Muffalettas
Coconut Battered Chicken
Coconut Battered Shrimp
Vegetable Spring Rolls
Spinach & Goat Cheese Pizzas
Andouille Sausage Puffs
Shrimp & Andouille Skewers
Crawfish Egg Rolls
Oyster Burritos
Asparagus in Phyllo
Southern Fried Catfish
Portobello Mushroom Puff
Mesquite Chicken Quesadillas
Crab Cakes
Mini Natchitoches Meat Pies

Buffet

Fresh Seasonal Fruit Presentation:
Grapes, strawberries, honey dew, cantaloupe, pineapple and assorted berries
Domestic & Imported Cheese Presentation:
Pepper jack, Swiss, Cheddar, smoked Gouda, creamy Havarti, Brie and Gorgonzola
Crudités Presentation:
Grape tomatoes, broccoli, baby carrots, cauliflower, celery, red & yellow bell peppers, yellow squash and zucchini
Crawfish & Brie Dip:
Succulent crawfish tails, imported Brie, green onions, red peppers and cream cheese blended together with herbs and spices
Roasted Artichoke Dip:
Artichoke hearts and assorted cheeses blended together with herbs and spices

Choice of Soup

(Choose 1)
Seafood or Chicken & Andouille Gumbo
Corn & Crab Bisque
Shrimp & Butternut Squash Bisque
Oyster & Artichoke Soup
Mushroom & Fontina Cheese

Choice of Pasta

(Choose 1)
Chicken Florentine
Chicken Pepper Pasta
Crawfish Pearl Pasta
Seafood Alfredo

Carving Station

(Choose 1)
All served with fresh bread and condiments
Cajun Fried Turkey
Creole Glazed Pork Loin
Steamship Roast
Root Beer Glazed Ham
Prime Rib (Upgrade)
Marinated Filet (Upgrade)

Wedding Reception - Package Two

Passed Hors d'oeuvres

(Choose 8)
Crabmeat Ravigote
Duck Empanadas
Bacon Wrapped Shrimp
Fried Green Tomato with Shrimp Remoulade
Miniature Muffalettas
Coconut Battered Chicken
Vegetable Spring Rolls
Andouille Sausage Puffs
Crawfish Egg Rolls
Oyster Burritos
Asparagus in Phyllo
Southern Fried Catfish
Portobello Mushroom Puff
Mesquite Chicken Quesadillas
Crab Cakes
Mini Natchitoches Meat Pies
Southwest Chicken Eggrolls
Assorted Mini Po-Boys

Buffet

Fresh Seasonal Fruit Presentation:
Grapes, strawberries, honey dew, cantaloupe, pineapple and assorted berries
Domestic & Imported Cheese Presentation:
Pepperjack, Swiss, Cheddar, Smoked Gouda, Creamy Havarti , Brie and Gorgonzola
Crudités Presentation:
Grape tomatoes, broccoli, baby carrots, cauliflower, celery, red & yellow bell peppers, yellow squash and
zucchini
Lump Crabmeat Pontchartrain:
Lump crabmeat sauteed in yellow onions, blended with Monterey pepper jack and cream cheese, topped with
hand-chopped chives and fresh parsley
Hot Spinach & Artichoke Dip:
Baby spinach, artichoke hearts and assorted cheeses blended together

Choice of Soup

(Choose 1)
Chicken & Andouille Gumbo
Corn & Crab Bisque
Shrimp & Butternut Squash Bisque
Oyster & Artichoke

Interactive Station

(Choose 1)
Grits Station:
Toppings include: andouille sausage, bbq shrimp, applewood bacon, assorted cheeses, butter and chives
~ or ~
Gourmet Macaroni & Cheese:
Our creamy white macaroni & cheese served with choice of applewood bacon, shredded cheeses and chives

Choice of Pasta

(Choose 1)
Crawfish Pearl Pasta:
Smoked corn, diced red peppers, tomatoes and an andouille cream sauce
~ or ~
Chicken Pepper Pasta:
Sautéed chicken tenders in a white wine parmesan cream sauce with red and yellow sweet peppers

Carving Station

(Choose 2)
Roasted Turkey
Creole Glazed Pork Loin
Bottom Round Roast
Baked Ham
Prime Rib (Upgrade)
Marinated Filet (Upgrade)