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Starters Poboys Seafood Baskets Salads Burgers & Sandwiches Fried Chicken Sides Catering Menu
Starters
Homemade Thin Cut Onion Rings
Crawfish Cakes
Cheese Fries
Mozzarella & cheddar.
Debris Fries
Mozzarella & roast debris.
Mozzarella Sticks
Poboys

Dressed with mayo, lettuce, & tomato.
Add Cheese 8" Poboy/Bun | 12" Poboy
Add Grilled Onion 8" Poboy/Bun | 12" Poboy
Roast Beef
8" Poboy/Bun | 12" Poboy
Ham
8" Poboy/Bun | 12" Poboy
Turkey
8" Poboy/Bun | 12" Poboy
Ferdie
Ham, Roast, Swiss.
8" Poboy/Bun | 12" Poboy
*Hot or Smoked Sausage
8" Poboy/Bun | 12" Poboy
Chicken
Fried/Grilled.
8" Poboy/Bun | 12" Poboy
Hamburger
8" Poboy/Bun | 12" Poboy
Chicken Parmesan
8" Poboy/Bun | 12" Poboy
Veal Cutlet
8" Poboy/Bun | 12" Poboy
Veal Parmesan
8" Poboy/Bun | 12" Poboy
Fried Pork Chop
8" Poboy/Bun | 12" Poboy
Fried Shrimp
8" Poboy/Bun | 12" Poboy
Fried Fish
8" Poboy/Bun | 12" Poboy
Fried Oyster
8" Poboy/Bun | 12" Poboy
Crawfish Cake
8" Poboy/Bun | 12" Poboy
1/2 Shrimp, 1/2 Oyster
8" Poboy/Bun | 12" Poboy
French Fry
With gravy.
8" Poboy/Bun | 12" Poboy
Seafood Baskets
Fried Fish with Fries
Fried Shrimp with Fries
Fried Oyster with Fries
Fried Shrimp, Fish & Oyster with Fries
Combo Fish/Shrimp with Fries
Crawfish Cakes with Fries
Salads

Ranch | Bleu Cheese | Italian | 1000 Island | Honey Mustard | Vinaigrette | Remoulade
Fried/Grilled Chicken Club
Fried/Grilled Shrimp Salad
Fried Oyster Salad
Chef Salad
Grilled Chicken Caesar Salad
Grilled Tuna Salad
Burgers & Sandwiches

Our juicy 10 oz. burgers and sandwiches come on a bun dressed with mayo, lettuce & tomato with choice of fries or chips.
Sub sweet fries for an upcharge.
Traditional Hamburger
Traditional Cheeseburger
Cheddar, American or Swiss.
Swiss Burger
Swiss & caramelized onions.
Bacon & Bleu Burger
Crispy bacon & bleu cheese.
Cowboy Burger
Crispy bacon, BBQ sauce & cheddar.
Debris Burger
With roast debris & Swiss.
Grilled Tuna
8 oz. tuna steak with Asian glaze.
Chicken Club
Fried or grilled with bacon & cheddar.
Chicken Cordon Bleu
Fried or grilled with ham & mozzarella.
Buffalo Chicken
Fried and tossed in our spicy buffalo sauce topped with cheddar cheese.
Traditional Club Sandwich
Muffaletta
No side.
Half $9.00 | Whole $15.00
Fried Chicken
1/2 Chicken with Fries
Whole Chicken
20 pc. Party Box
Chicken Tenders with Fries
Sides
Fries
Sweet Fries
Potato Salad
Potato Chips
Side Salad
Box Lunches Menu

Coke, Diet Coke, Sprite, Root Beer, and Bottled Water available upon request.
Honey Mustard Chicken Wrap
Grilled Chicken, shredded romaine, roma tomatoes, with Creole honey mustard sauce, wrapped in a Garlic and Herb Tortilla.
Served with Kettle Potato Chips, fresh fruit and cookie.
Hot Roast Beef Poboy
New Orleans style hot roast beef with debris and gravy with fresh French bread, lettuce and tomato.
Mayo and mustard packets on side
Served with Kettle Potato Chips, fresh fruit and cookie.
Poor Boy Box Lunch:
Baked Ham or Turkey on fresh French bread, lettuce and tomato.
Mayo and mustard packets on side
Served with Kettle Potato Chips, fresh fruit and cookie.
Chicken Salad Croissant
Chicken Salad on a Croissant,
Served with Kettle Potato Chips, fresh fruit and cookie.
Turkey Bacon Croissant
Turkey, Bacon, and Cheddar Cheese on Croissant, Mayo and mustard packets on side Served with Kettle Potato Chips, fresh fruit and cookie.
Grilled Chicken Caesar Salad
Homemade Dressing, garlic croutons, topped with fresh grated Parmesan Cheese.
New Orleans Style Cobb Salad
Romaine, Bacon, Avocado, Blue Cheese, Boiled Eggs, Tomatoes, and Homemade Ranch Dressing.
Office Lunch Catering Menu
Entrees
Grilled Trout Almondine
Trout with Crawfish Sauce
Shrimp/Crawfish Etouffee
Shrimp Fettuccine
Italian Stuffed Peppers
Seafood Stuffed Peppers
Stewed Chicken
Baked or BBQ Chicken
Pane Chicken
Blackened Chicken
Jambalaya
Chicken Parmesan
Artichoke Stuffed Chicken
Pot Roast
Meatloaf
BBQ Brisket
White/Red Beans w/ Rice
Carved Turkey Breast
Creole Glazed Pork Loin
Lasagna
Meatballs & Spaghetti
Manicotti
Assorted Sandwiches
Salads
Spinach Salad:
With bleu cheese, pecans & strawberries
Caesar Salad:
With shaved parmesan and croutons
House Salad:
With tomatoes, cucumbers, cheddar and croutons
Cranberry Feta Salad:
Spring mix with dried cranberries, feta crumbles and slivered almonds
Mandarin Salad:
Spring mix with mandarin orange slices, feta crumbles and pecans.
Soups
Baked Potato
Spinach & Artichoke
Chicken Noodle
Chicken Tortilla
Vegetable
Tomato Basil
Sides
Pasta Alfredo
Penne Florentine
Pasta Salad
Baked Macaroni
Dirty Rice
Garlic Mashed Potatoes
Potato Salad
Baked Potato Souffle
Potatoes Au Gratin
Mashed Sweet Potatoes
Cornbread Stuffing
Broccoli Casserole
Steamed Broccoli
Sautéed Green Beans
Creamed Spinach
Confetti Corn
Sautéed Mixed Vegetables
Assorted Potato Chips
Desserts
Cookies & Brownies
Cheesecake
Bread Pudding
Strawberry Shortcake
Casual Events & Cocktail Parties
Menu One
Passed Hors d’oeuvres
(Choose 5)
Vegetable Spring Rolls
Andouille Sausage Puffs
Crawfish Egg Rolls
Southern Fried Catfish
Portobello Mushroom Puff
Mesquite Chicken Quesadillas
Crab Cakes
Mini Natchitoches Meat Pies
Southwest Chicken Eggrolls
Assorted Mini Po-Boys
Buffet
Fruit & Cheese Display:
Fresh, seasonal fruit and assorted cheeses served with crackers
Chicken & Sausage Jambalaya:
Fresh chicken and andouille sausage, blended with onions, peppers and celery, sauteed with local herbs and
spices, tossed with Louisiana long grain rice
Choice of:
Lump Crabmeat Pontchartrain:
Lump crabmeat sauteed in yellow onions, blended with Monterey pepper jack and cream cheese, topped with
hand-chopped chives and fresh parsley
~ or ~
Hot Spinach & Artichoke Dip:
Baby spinach, artichoke hearts and assorted cheeses blended together
Choice of:
Crawfish Pearl Pasta:
Smoked corn, diced red peppers, tomatoes and an andouille cream sauce
~ or ~
Chicken Pepper Pasta:
Sautéed chicken tenders in a white wine parmesan cream sauce with red and yellow sweet peppers
Casual Events & Cocktail Parties
Menu Two
Passed Hors d’oeuvres
(Choose 7)
Bacon Wrapped Shrimp
Miniature Muffalettas
Coconut Battered Chicken
Vegetable Spring Rolls
Andouille Sausage Puffs
Crawfish Egg Rolls
Asparagus in Phyllo
Southern Fried Catfish
Portobello Mushroom Puff
Mesquite Chicken Quesadillas
Crab Cakes
Mini Natchitoches Meat Pies
Southwest Chicken Eggrolls
Assorted Mini Po-Boys
Buffet
Fruit & Cheese Display:
Fresh, seasonal fruit and assorted cheeses served with crackers
Chicken & Sausage Jambalaya:
Fresh chicken and andouille sausage, blended with onions, peppers and celery, sauteed with local herbs and
spices, tossed with Louisiana long grain rice
Choice of Dip:
Lump Crabmeat Pontchartrain:
Lump crabmeat sauteed in yellow onions, blended with Monterey pepper jack and cream cheese, topped with
hand-chopped chives and fresh parsley
~ or ~
Hot Spinach & Artichoke Dip;
Baby spinach, artichoke hearts and assorted cheeses blended together
Choice of Soup:
Chicken & Andouille Gumbo:
Andouille sausage, pulled chicken and herbs and spices in a New Orleans dark roux
~ or ~
Corn & Crab Bisque:
Fresh shucked corn simmered with sweet cream and jumbo lump crab meat
~ or ~
Shrimp & Butternut Squash Bisque:
Gulf shrimp and ripened butternut squash soup blended together with sweet cream
Choice of Carved Meat:
(Choose One)
Cajun Fried Turkey
Creole Glazed Pork Loin
Bottom Round Roast
Root Beer Glazed Ham
Choice of Pasta:
Crawfish Pearl Pasta:
Smoked corn, diced red peppers, tomatoes and an andouille cream sauce
~ or ~
Chicken Pepper Pasta:
Sauteed chicken tenders in a white wine parmesan cream sauce with red and yellow sweet peppers
Wedding Reception Package One
Passed Hors d'oeuvres
(Choose 8)
Duck Empanadas
Bacon Wrapped Shrimp
Fried Green Tomatoes
Miniature Muffalettas
Coconut Battered Chicken
Coconut Battered Shrimp
Vegetable Spring Rolls
Spinach & Goat Cheese Pizzas
Andouille Sausage Puffs
Shrimp & Andouille Skewers
Crawfish Egg Rolls
Oyster Burritos
Asparagus in Phyllo
Southern Fried Catfish
Portobello Mushroom Puff
Mesquite Chicken Quesadillas
Crab Cakes
Mini Natchitoches Meat Pies
Buffet
Fresh Seasonal Fruit Presentation:
Grapes, strawberries, honey dew, cantaloupe, pineapple and assorted berries
Domestic & Imported Cheese Presentation:
Pepper jack, Swiss, Cheddar, smoked Gouda, creamy Havarti, Brie and Gorgonzola
Crudités Presentation:
Grape tomatoes, broccoli, baby carrots, cauliflower, celery, red & yellow bell peppers, yellow squash and zucchini
Crawfish & Brie Dip:
Succulent crawfish tails, imported Brie, green onions, red peppers and cream cheese blended together with herbs and spices
Roasted Artichoke Dip:
Artichoke hearts and assorted cheeses blended together with herbs and spices
Choice of Soup
(Choose 1)
Seafood or Chicken & Andouille Gumbo
Corn & Crab Bisque
Shrimp & Butternut Squash Bisque
Oyster & Artichoke Soup
Mushroom & Fontina Cheese
Choice of Pasta
(Choose 1)
Chicken Florentine
Chicken Pepper Pasta
Crawfish Pearl Pasta
Seafood Alfredo
Carving Station
(Choose 1)
All served with fresh bread and condiments
Cajun Fried Turkey
Creole Glazed Pork Loin
Steamship Roast
Root Beer Glazed Ham
Prime Rib (Upgrade)
Marinated Filet (Upgrade)
Wedding Reception Package Two
Passed Hors d’oeuvres
(Choose 8)
Crabmeat Ravigote
Duck Empanadas
Bacon Wrapped Shrimp
Fried Green Tomato with Shrimp Remoulade
Miniature Muffalettas
Coconut Battered Chicken
Vegetable Spring Rolls
Andouille Sausage Puffs
Crawfish Egg Rolls
Oyster Burritos
Asparagus in Phyllo
Southern Fried Catfish
Portobello Mushroom Puff
Mesquite Chicken Quesadillas
Crab Cakes
Mini Natchitoches Meat Pies
Southwest Chicken Eggrolls
Assorted Mini Po-Boys
Buffet
Fresh Seasonal Fruit Presentation:
Grapes, strawberries, honey dew, cantaloupe, pineapple and assorted berries
Domestic & Imported Cheese Presentation:
Pepperjack, Swiss, Cheddar, Smoked Gouda, Creamy Havarti , Brie and Gorgonzola
Crudités Presentation:
Grape tomatoes, broccoli, baby carrots, cauliflower, celery, red & yellow bell peppers, yellow squash and
zucchini
Lump Crabmeat Pontchartrain:
Lump crabmeat sauteed in yellow onions, blended with Monterey pepper jack and cream cheese, topped with
hand-chopped chives and fresh parsley
Hot Spinach & Artichoke Dip:
Baby spinach, artichoke hearts and assorted cheeses blended together
Choice of Soup
(Choose 1)
Chicken & Andouille Gumbo
Corn & Crab Bisque
Shrimp & Butternut Squash Bisque
Oyster & Artichoke
Interactive Station
(Choose 1)
Grits Station:
Toppings include: andouille sausage, bbq shrimp, applewood bacon, assorted cheeses, butter and chives
~ or ~
Gourmet Macaroni & Cheese:
Our creamy white macaroni & cheese served with choice of applewood bacon, shredded cheeses and chives
Choice of Pasta
(Choose 1)
Crawfish Pearl Pasta:
Smoked corn, diced red peppers, tomatoes and an andouille cream sauce
~ or ~
Chicken Pepper Pasta:
Sautéed chicken tenders in a white wine parmesan cream sauce with red and yellow sweet peppers
Carving Station
(Choose 2)
Roasted Turkey
Creole Glazed Pork Loin
Bottom Round Roast
Baked Ham
Prime Rib (Upgrade)
Marinated Filet (Upgrade)
Central Catering
Dips & Savory Cheesecakes
Savory Cheesecakes
Choose from several varieties below, all served with tortilla chips
Spinach & Artichoke, Crawfish & Andouille, Roasted Red Pepper & Eggplant, Portobello Mushroom
Spinach & Artichoke Dip
Baby spinach, artichoke hearts and a blend of cheeses, served warm with tortilla chips
Shrimp or Crawfish Remoulade Dip
Fresh Gulf shrimp or crawfish tails finely diced with green onions and tossed in our homemade remoulade
Served chilled with crostini
Bayou Crab Dip
Jumbo lump crabmeat combined with assorted cheeses and spices, served with tortilla chips
Crawfish & Brie Dip
A creamy dip with crawfish tails and brie cheese, served with crostini
Roasted Red Pepper & Eggplant Dip
Fire roasted red pepper and eggplant blended with cheese and spices, served with crostini
Hummus
Topped with feta cheese, olives and sun dried tomatoes, served with pita triangles
Baked Brie or Havarti
Brie or Havarti Cheese baked in puff pastry and topped with a rich praline sauce, served with Carr’s table water crackers
Central Catering
By The Platter
Gourmet Cheese Display
A combination of muenster, smoked gouda, jarlesburg, creamy Havarti and cheddar cheeses garnished with fresh fruit
Fresh Fruit Display
A selection of the season's freshest fruit available
Crudites Platter
Crisp fresh seasonal vegetables, served with our creamy ranch dip
Cold Hors d'ouevres Platter
A combination of artichoke balls, stuffed eggs, Italian deli spirals and prosciutto wrapped asparagus
Jumbo Gulf Shrimp Display
5lbs. of fresh gulf shrimp, boiled to perfection, served chilled with remoulade and cocktail sauces
Smoked Salmon Display
Thinly sliced fresh smoked salmon served with whipped cream cheese, red onions, hard boiled eggs, capers and crostini
Grilled Vegetable Platter
A combination of marinated fresh seasonal vegetables grilled to perfection– typically includes asparagus, Portobello mushrooms, zucchini, squash, red & yellow peppers
Chicken Tenders Platter
Fresh cut, hand battered chicken tenders fried golden brown and served with honey mustard dipping sauce
Also available – Coconut Chicken Tenders Platter
Artichoke Balls
A blend of minced artichoke hearts, garlic, spices and fresh parmesan cheese rolled into bite size hors d’ouevres
Sold per 50ct
Stuffed Eggs
Hardboiled egg whites filled with a creamy egg salad mixture and served chilled
Sold per 50ct
Caviar Stuffed Eggs
Our stuffed eggs topped with choupique caviar
Sold per 25ct
Jumbo Lump Crabmeat Ravigote
Fresh jumbo lump crabmeat lightly tossed in our creamy dressing with capers, dill and other spices
Served with crostini, sold by the lb
Central Catering
Sandwich Platters
Traditional Finger Sandwiches
Choice of deli meats (ham, turkey and roast) or salads (egg, tuna and chicken)
Sold per 50ct
Mini Focaccia Sandwiches
Choice of deli meats (ham, turkey and roast) or salads (egg, tuna and chicken) on seasoned focaccia bread
Sold per 50ct
Mini Po Boys
New Orleans style with ham, turkey and roast beef
Sold per 30ct
Mini Muffalettas
Our fresh Italian bread with homemade olive salad, Genoa salami, ham and provolone cheese
Sold per 50ct
Mini Croissants
Choice of deli meats (ham, turkey and roast) or salads (egg, tuna and chicken) served on petite croissants
Sold per 40ct
Tea Sandwiches
A combination of cucumber & cream cheese, smoked salmon and dill, and strawberries and cream
Sold per 50ct
Deli Wraps
Choice of deli meats (ham, turkey and roast) or salads (egg, tuna and chicken) with lettuce and tomato
Wrapped in a variety of spinach, herb and tomato basil tortillas
Sold per 16 halves (8 wraps sliced diagonally)
Central Catering
Soups

All soups sold by the Half Gallon or Gallon
Spinach & Artichoke Dip
Fresh baby spinach and artichoke hearts simmered in a sweet cream with creole seasoning
Oyster & Artichoke Dip
Fresh shucked oysters and artichoke hearts simmered in a sweet cream with our seasoning blend
Roasted Butternut Squash Bisque
Ripened butternut squash blended together with sweet cream, a great Fall soup
Also available with shrimp
Chicken & Sausage Gumbo
Andouille sausage, pulled chicken and a blend of herbs & spices in a traditional New Orleans dark roux
Seafood Gumbo
Fresh Gulf shrimp, crabmeat & okra with a blend of herbs & spices in a traditional New Orleans dark roux
Corn & Crab Bisque
Fresh shucked corn simmered with sweet cream and jumbo lump crabmeat
Baked Potato
Creamy potato soup with cheddar cheese, bacon and green onions
Tomato Basil
Slow simmered tomatoes blended with cream and fresh basil
Central Catering
Salads
Classic Caesar Salad
Crisp romaine lettuce and homemade croutons, topped with freshly grated Parmesan and served with our creamy Caesar dressing
Cranberry & Feta Salad
Fresh spring mix combined with dried cranberries, feta cheese crumbles and slivered almonds and served with our balsamic vinaigrette
Spinach Salad
Baby spinach combined with fresh strawberries, bleu cheese crumbles and toasted pecans served with our pepper jelly vinaigrette
Mandarin Orange Salad
Fresh spring mix combined with mandarin oranges, feta cheese crumbles and toasted walnuts served with our honey raspberry vinaigrette
Cobb Salad
Fresh Romaine, bacon, avocado, bleu cheese crumbles and tomatoes served with our creamy ranch dressing
Greek Salad
Fresh spring mix combined with kalamata olives, cucumbers, red onions and feta cheese crumbles served with our Aegean dressing
Italian Salad
Crisp Romaine with Genoa salami, mozzarella cheese, roma tomatoes, olive salad and marinated artichokes served with our Italian dressing
Salads Below Are Sold By The Pound
Coleslaw
Potato Salad
Pasta Salad
Shrimp Pasta Salad
Fresh Fruit Salad
Chicken Salad
Tuna Salad
Egg Salad
Central Catering
Hors d'ouevres
Vegetable Spring Rolls
Crisp vegetables in a spring roll wrapper and lightly fried
Spanikopita
Fresh spinach and feta cheese wrapped in phyllo dough
Spinach & Goat Cheese Pizza
Served on bite sized flat bread
Portobello Mushroom Puffs
Portobello mushroom stuffing wrapped in crisp puff pastry
Prosciutto Wrapped Asparagus
Thinly sliced prosciutto coated with Borsin cheese and wrapped around crispy asparagus spears
Italian Stuffed Mushrooms
Fresh mushroom caps stuffed with an Italian sausage and beef stuffing
Beef Skewers
Marinated filet tips with red & yellow bell peppers and sweet red onions, skewered and grilled to perfection
Petite Beef Wellingtons
Filet dices with mushroom duxelle in puff pastry
Mini Natchitoches Meat Pies
Spicy ground beef in flaky pie crust
Duck Empanadas
Roasted duck, pepper jack cheese, red and yellow bell peppers and spices wrapped in a flour tortilla, fried golden brown
Lollipop Lamb Chops
Tender miniature lamb chops crusted in Dijon mustard and herbs and roasted to perfection
Andouille Sausage Puffs
Andouille sausage wrapped in puff pastry baked to perfection
Mesquite Chicken Quesadillas
Pulled chicken, cheeses and seasonings grilled in a fresh tortilla
Southwest Chicken Eggrolls
Pulled chicken, black beans, corn and tomatoes blended with cheese in an eggroll wrapper and fried golden brown
Bacon Wrapped Shrimp
16/20 shrimp wrapped with applewood smoked bacon
Southern Fried Seafood
A variety of thin catfish filets, 21/25 shrimp and fresh shucked oysters fried golden brown
Miniature Crawfish Pies
Miniature Louisiana crawfish pies served in a flaky pie crust and fried golden brown
Seafood Stuffed Mushrooms
Fresh mushroom caps stuffed with a shrimp & crabmeat stuffing
Fried Oyster Burritos
Crisp fried oysters served with jalapeño remoulade and rolled in a garlic herb wrap
Crab Cakes
Lump crabmeat blended with herbs and spices and creole seasoning, coated with breadcrumbs and fried golden brown
Yellow Fin Tuna Crisp
Wonton crisp, avocado, Wasabi Caviar, red onion and ponzu sauce
Shrimp Beignets
Fresh Gulf shrimp and roasted eggplant in our savory beignet batter fried golden brown
Crawfish Eggrolls
Fresh crawfish tails with a blend of seasonings and cheeses fried golden brown
Fried Green Tomato with Shrimp Remoulade
Lightly fried fresh green tomatoes with our creamy shrimp remoulade
Central Catering
Entrees - Pasta & Rice

Items below sold by the half or full pan
Traditional Lasagna
Made with a blend of cheeses, Italian sausage and meat with our homemade gravy
Seafood Lasagna
Made with fresh gulf shrimp, crawfish and crabmeat layered with cheeses and a creamy seafood sauce
Chicken Alfredo Pasta
Grilled chicken breast, sliced and served over penne pasta tossed with our creamy Alfredo sauce
Chicken Tortellini
Grilled chicken breast, sliced and served over cheese filled tortellini and tossed with our creamy Alfredo sauce
Crawfish Tortellini
Cheese filled tortellini tossed with our creamy crawfish sauce
Seafood Penne Pasta
Seasoned fresh Gulf shrimp or crawfish tails tossed with our rich cream sauce
Chicken & Sausage Jambalaya
New Orleans style jambalaya (red jambalaya available upon request)
Chicken or Veal Parmesan
Italian breaded chicken breast or baby white veal panned golden brown and smothered in mozzarella cheese, served atop angel hair pasta in our homemade red gravy
Meatballs and Spaghetti
Our delicious homemade meatballs and red gravy served over angel hair pasta
Stuffed Shells or Manicotti
Sold per 25
Jumbo pasta shells or fresh manicotti stuffed with your choice of meat, cheeses or spinach & cheese and topped with our red gravy or Alfredo sauce
Crawfish or Shrimp Etouffee
Sold as half gallon or gallon
Gulf shrimp or crawfish tails cooked down in a creole roux served over rice
Red or White Beans & Rice
Sold as half gallon or gallon
Creamy red or white beans cooked slowly with ham and seasonings and served over rice.
Also available with smoked sausage or pork chops
Central Catering
Entrees - Meat, Poultry & Seafood

Items below sold in increments of 10
Artichoke Stuffed Chicken
Artichoke hearts with garlic and cheeses stuffed inside a chicken breast and topped with a cream sauce
Baked Chicken
Whole cut up chicken marinated with herbs and spices and baked to perfection
Seafood Stuffed Peppers
Fresh green bell peppers overstuffed with our crabmeat, shrimp and crawfish stuffing
Italian Stuffed Peppers
Fresh green bell peppers overstuffed with our Italian sausage and beef stuffing
Trout Almondine
Fresh trout filet seasoned and grilled or fried topped with our creamy hollandaise and toasted slivered almonds
Trout or Redfish Erik
Fresh trout or redfish filet seasoned and grilled over a bed of sautéed spinach with a creamy shrimp & crawfish sauce
Pecan Catfish
Fresh catfish filets, fried golden brown and topped with a brown butter and pecan meuniere sauce

Items below are sold by the half pan or full pan
Veal Grillades
Baby white veal slow cooked in a creole gravy served over creamy grits
Shrimp & Grits
Fresh gulf shrimp cooked in a creole gravy served over creamy grits
Central Catering
Entrees - Carved Meats
Whole Marinated Filet
Our citrus marinated tender filet, averages 8 lbs.
Creole Glazed Pork Loin
Sweet and savory pork loin, averages 9 lbs.
Turkey Breast
Boneless Cajun roasted turkey breast, averages 8 lbs.
Honey Glazed Hams
Our sweet glazed ham, averages 10 lbs.
Roast Beef
Tender juicy bottom round roast, averages 8-10 lbs.
Prime Rib
Our peppercorn encrusted prime rib roast, averages 12 lbs.
BBQ Brisket
Our sweet, tender barbequed brisket, averages 7 lbs.
Central Catering
Side Dishes
Penne Florentine
Sautéed spinach in a light broth tossed with penne pasta and topped with Pecorino Romano
Pasta Primavera
Seasonal veggies, cheeses, garlic and herbs served hot or cold
Baked Macaroni
Traditional homemade macaroni made with a variety of cheeses and cream sauce
"Gourmet" Macaroni
Made with sharp white cheddar and smoked gouda cheeses and cream sauce
Roasted Garlic Mashed Potatoes
Yukon Gold potatoes boiled and hand mashed with roasted garlic, cream, butter and seasoning
Baked Potato Souffle
Mashed baked potatoes with chives, bacon, cheddar cheese, and sour cream, layered and baked to perfection
Broccoli Casserole
Fresh broccoli with a creamy cheese sauce, topped with a buttery crust
Creamed Spinach
Fresh baby spinach, seasoned and tossed in a light cream sauce
Green Bean Almondine
Fresh cut green beans, seasoned and tossed with toasted slivered almonds
Confetti Corn
Sweet corn sautéed with tomatoes, green onions and red bell pepper
Sweet Potato Casserole
Fresh mashed sweet potatoes with a sweet pecan topping
Mirliton Dressing
With seafood stuffing – seasonally available
Oyster Dressing
Seasonally available
Central Catering
Desserts
Bread Pudding
Choice of traditional rum sauce & raisins, white chocolate or cranberry & almond
Cookies & Brownies
Served in increments of 24 pieces
Assorted Petit French Pastries
A variety of miniature pastries such as éclairs, napoleons, cream puffs and fruit tarts
Assorted Miniature Cheesecakes
Traditional New York style, white chocolate and turtle
Fruit Shortcake
Choose from Strawberry or Blueberry layered with fresh whipped cream atop buttered pound cake
ASK ABOUT OUR DESSERT.